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Uvalde Meat Market & Processing Logo
GIVE US A CALL: 
830-278-6247
Regular Business Hours
Monday: Closed
Tues-Fri: 8am-6pm
Sat: 9am-4pm
Sunday: Closed
Extended Deer Season Hours (Nov 1-Jan 31):
Monday: 8am-8pm
Tuesday-Wednesday: 8am-6pm
Thursday-Sunday: 8am-8pm



Contact
UVALDE MEAT MARKET & PROCESSING
Serving The Hill Country & Uvalde County for Over 30 Years
830-278-6247
Call Us Today Get Directions

Let us MEAT your needs…. Give us a call and we will be glad to assist

  • Call ahead and place your order and we will have it cut and packaged ready to go when you walk in the door
  • Call ahead when picking up an animal that you had process and we can have it pulled and boxed or ready to load in your cooler when you arrive.
  • Call ahead to schedule a date to drop off an animal for slaughter and processing

Give us a call anytime with any question and we will be glad to help

Uvalde Meat Market & Processing
508 S Wood St
Uvalde, Texas 78801
Tel: 830-278-6247
egarcia@2creeksranch.com
http://www.uvaldemeat.com
Hours
Tuesday - Friday: 8 am-6:00 pm 
Saturday: 9:00 am - 4:00 pm 
*Butcher stops taking new orders 1 hour before close
Holiday Hours
Thanksgiving Day: CLOSED
Black Friday: CLOSED
Christmas Eve:  8:00 am - 12:00 pm
Christmas Day: CLOSED
New Year's Eve: 8:00 am - 4:00 pm 
New Year's Day: CLOSED

  • Joe & Tristin Durham – Owners
Management Team:
  • Terri Christopher - VP Operations
  • Ryan Powell - Director of Sales
  • David Wilkinson  - Smokehouse Director
  • Tanner Cox - Service Director of Domestic Processing
  • Esmer Garcia – Administrative Director
  • Beto Anguino - Director of Processing
  • Hector Vasquez - Director of Retail
  • Norma Castillo - Director of Packaging

Send Us a Message

Send us a message

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