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Uvalde Meat Market & Processing Logo
GIVE US A CALL: 
830-278-6247
Regular Business Hours
Mon-Sat: 8am-6pm
Effective November 1, 2024
Extended Deer Season Hours:
Thr/Fri/Sat: 6pm-8pm
Sunday: 8am-8pm
Monday: 6pm-8pm
After Hours Deer Drop-Off:
By Appointment Only

FAQ
UVALDE MEAT MARKET & PROCESSING
Serving The Hill Country & Uvalde County for Over 30 Years
830-278-6247

Deer Season Hours
 November - January 31
7 days a week from 8am-8pm
Christmas Eve from 8:00 am to 2:00pm
Closed on Christmas Day

Call Us Today Get Directions

Some Frequently Asked Questions

How much meat fits in the average freezer?  
The average home freezer has 5.81 cubic feet of freezer space which, when packed solid, can hold 203 pounds of meat.   Since 35 pounds of meat will fit into one cubic foot, a 20-pound shipment is very small - only about the size of a boot box. A 20-pound order of meat only takes up 10% of the freezer space in an average home refrigerator. Package meat is usually 60% of hanging weight but can differ depending on your cutting instructions. 
How much meat do I need to serve the guests at my party?
You figure on average, 8oz per person (1/2 lb).
Ex: If you plan to have 50 guest then you would need 25lbs of meat.
How much menudo do I need for my party?
You figure a pound (lb) per person for menudo .
Ex: If you have 20 people coming then you would need 20 lb of menudo 
Can you tell me more about your dry products?
  • Jerky – Keep refrigerated or frozen, the product will mold because we do not use potassium sorbate.
  • Summer Sausage – Need's to be refrigerated, this is a fully cooked product.
  • Smoked Sausage –– Not a fully cooked product so it still needs to be cooked for 15 more minutes on the grill over indirect heat so casing does not break. . 
What type of casing is used to make your Smoked Link Sausage?
All-natural fresh pork casing.
Call us for more details
830-278-6247
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